Fish Collagen Peptides Powder

Tilapia, cod, and bream

The Fish Collagen has a molecular weight of less than 3,000 Daltons.

The fish used for this product comply with fresh water quality standards as only purified water is used in the farm raising of these fish. All suppliers are required to provide testing reports from outside agencies showing the absence of antibiotics, hormones, pesticides and herbicides.

This product naturally contains types 1 and 3 collagen.

This fish collagen is produced exclusively from fish scales.

Custom Collagen employs the practice of multiple hot water extractions.

We quality test all products for solubility, taste, and odor. This product does not have a taste or smell and will dissolve completely in your coffee without changing the taste or texture. 

Many people choose to take Fish Collagen instead of the Beef Collagen if they are vegetarian, don’t eat cow by-products, or for religious reasons. Both products will give you the same health benefits and you can use them the same way.