SuperClear Gelatin will work perfectly for fruit tarts! This creates a firmer set, so you do not need as much as you would with general purpose culinary gelatin found in the supermarket. We would suggest approximately 1.5-2 teaspoons per ½ cup liquid (1/4 cup cold and ¼ cup boiling). 

No, this is a pure gelatin product. There are no other ingredients.

No, this is a pure gelatin product. There are no other ingredients.

This is a 300 bloom gelatin.

The powder does not require refrigeration, but the art piece that you made will.

The gelatin is sourced from pig-skin. Our Ko Kosher authority DOES certify this as Kosher and all contact information is on our Kosher certificate if you would like to ask additional questions regarding the Kosher status. 

Yes, all of our products are gluten free.

Yes, this product is Ko Kosher certified. Our Kosher certificate is available upon request.

This product is tasteless. You can add sugar and fruit extracts to give it flavor.

It depends on what you are making but generally it takes 30-60 minutes to set and 3-4 hours for a hard set. 

This all depends on what you are making. Typically, we recommend ¼ ounce of gelatin for every 2 cups of water for standard firmness. Decrease of increase the amount of water for your particular needs. At this ratio, one 2 lb bag will produce approximately 250 servings at 8 oz each (2,000 oz of finished gelatin).

Yes, it will work, but it creates a slightly firmer set than general purpose culinary gelatin.

As long as you keep the gelatin in a seal, airtight container in a cool, dry place, the gelatin powder will keep indefinitely.