Lemon Cashew Collagen Balls

Ingredients:

• 2T maple syrup
• 2 dates
• 2T ground chia seeds
• 2T lemon juice (feel free to add more if you want a strong lemon flavor)
• zest of 1 medium lemon
• 2 scoops Gym & Tonic Collagen Protein
• 2T white chocolate chips (optional, but recommended if you want a sweet treat!)

Directions:

1. Combine all ingredients in a food processor and pulse until a dough forms. I left some large chunks in mine.
2. Chill dough in fridge for approx. 20 minutes. The dough comes out a little crumbly, so this helps make it easier to roll them into balls.
3. Use your hands to roll the dough into balls. I like making mine two-bite sized.
4. Let sit in fridge for another 20 minutes before enjoying! This recipe can make anywhere from 10-14 balls, depending on size. 

You can also drizzle a white chocolate glaze on top, if you're feeling something sweet.

Ingredients:

• 3T white chocolate chips
• 1t ghee
• 3T powdered sugar
• 1T almond milk

Directions:

1. Melt white chocolate chips with ghee.
2. Stir in powdered sugar and almond milk. If you want it a little thinner, add more almond milk.