Lemon Cashew Collagen Balls – Custom Collagen

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Lemon Cashew Collagen Balls


Lemon Cashew Collagen Balls

  

Ingredients:

  • 1c cashews
  • 3T almond butter
  • 2T coconut oil
  • 2T maple syrup
  • 2 dates
  • 2T ground chia seeds
  • 2T lemon juice (feel free to add more if you want a strong lemon flavor)
  • zest of 1 medium lemon
  • 2 scoops Gym & Tonic Collagen Protein
  • 2T white chocolate chips (optional, but recommended if you want a sweet treat!)

Directions:

  1. Combine all ingredients in a food processor and pulse until a dough forms. I left some large chunks in mine.
  2. Chill dough in fridge for approx. 20 minutes. The dough comes out a little crumbly, so this helps make it easier to roll them into balls.
  3. Use your hands to roll the dough into balls. I like making mine two-bite sized.
  4. Let sit in fridge for another 20 minutes before enjoying! This recipe can make anywhere from 10-14 balls, depending on size. 

You can also drizzle a white chocolate glaze on top, if you're feeling something sweet.

Ingredients:

  • 3T white chocolate chips
  • 1t ghee
  • 3T powdered sugar
  • 1T almond milk

Directions:

  1. Melt white chocolate chips with ghee.
  2. Stir in powdered sugar and almond milk. If you want it a little thinner, add more almond milk.