Home-Made Collagen Matcha Latte
Matcha, a specific form of green tea, makes heavenly drinks. With a little sugar added in, matcha powder makes drinks that are creamy, sweet, and slightly grassy in the comforting way tea-drinkers will love. Because of its photograph-worthy bright green coloring, foamy surface, and unique taste, matcha drinks have skyrocketed in popularity not only at most trendy cafes but also at chain coffee shops. Buying a specialty drink at one of these establishments can come at a pretty hefty price but, thankfully, making matcha drinks at home is easy.
Matcha lattes are also the perfect vehicle for your daily collagen. Starting your morning off with a home-made matcha and collagen latte, whether you like it hot or iced, will give you a small boost of caffeine as well as the many-fold benefits of Traditional Tonic Nourishing Collagen. Since it’s so easy and quick, you could make this easy drink part of your daily routine and reap the benefits of both the antioxidant-rich matcha powder and Traditional Tonic. If you can’t find matcha powder at your local grocery store, you can order it online with no trouble at all.
Makes: 1 serving
1 tsp. matcha powder
1 scoop Traditional Tonic Nourishing Collagen
2 tsp. sugar (or to taste)
3 Tbsp. warm water
1 cup hot or cold water
- Mix matcha powder, Traditional Tonic, and sugar in a mug
- Pour in the warm water and stir to make a smooth paste
- Whisk either warm or cold milk into the paste, making sure not to leave lumps