Curried Sweet Potato Soup with Collagen - Custom Collagen


Curried Sweet Potato Soup with Collagen

Curried Sweet Potato Soup with Traditional Tonic Nourishing Collagen

Now that the it’s starting to cooler outside, soup is a definite comfort food and it’s easy to make soup with collagen! Since we offer collagen that is unflavored, adding collagen to soup will not change the flavor and it will make it more nutritious. We recommend adding our Nourishing Collagen to any soup recipe and you can add as much as you want. You cannot overdose on collagen. The more collagen you consume, the more your body can use. The Nourishing Collagen has many healing properties, so eating soup with collagen especially when you’re feeling under the weather can be very beneficial.

Curried sweet potato soup is a good way to switch up your soup game! Sweet potatoes are a great superfood known to have immune-boosting and disease-fighting benefits.



  • 1 Tbsp olive oil
  • Salt & Pepper to taste
  • 2 medium-large sweet potatoes (peeled and diced)
  • 1 medium-sized leek diced
  • 3 cloves garlic minced
  • 1/4 to 1/2 of a 13.5 oz. can coconut milk (not coconut water or oil)
  • 1 to 2 Tbsp. curry paste (to taste, depending on how much heat and curry flavor you prefer)
  • 2 cups chicken or vegetable broth
  • 4 scoops Nourishing Collagen Powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground ginger


  1. In a medium or large pot with a lid, heat olive oil over medium heat
  2. Add minced garlic and leek and sauté until fragrant (about 1 minute)
  3. Add sweet potatoes, season with salt and pepper, and cook for a few minutes, stirring occasionally
  4. Add the broth and collagen powder and simmer, covered, until sweet potatoes are tender
  5. Using an immersion blender, puree the mixture until smooth. If you do not have an immersion blender, transfer the mixture in portions to a standard blender or food processor to blend (you can even use a potato masher if you don’t mind thick soup)
  6. Once blended, add the coconut milk, curry paste, ground ginger, cinnamon, and stir or blend until thoroughly mixed and heated through
  7. Add more broth if soup is too thick
  8. Serve with naan or your favorite toasted bread