Collagen Spinach Artichoke Spread
If you’re looking for a way to kick up your morning toast or an afternoon snack, you should be thinking about spinach and artichoke spread. I mean, I’m always thinking about spinach and artichoke spread but that’s a separate issue. Healthy, delicious, and versatile, this spread can be a snack, breakfast, or an element in a great lunch or dinner.
This collagen-infused spinach artichoke spread is the perfect way to get your collagen in during the day in a truly delicious way. The most important ingredient here is the Traditional Tonic Nourishing Collagen which is natural, flavorless, and has so many benefits it’s hard to list them all. Mainly, your skin, nails, hair, and joints will thank you for keeping up with your collagen routine and your taste buds will thank you for doing it with this amazing spread.
My suggestions for this spread: spread it on small slices of rye bread with a slice of tomato for a refreshing and complex breakfast or scoop it up with red pepper slices for an exciting snack.
Adapted from: Genius Kitchen:
Makes: Approx. 2 cups
5 ounces frozen spinach (thawed, chopped, and drained)
6 ounce can artichoke hearts (drained, roughly chopped)
1/4 cup cream cheese (softened)
1/4 cup sour cream
1 scoop Traditional Tonic Nourishing Collagen
2 tsp. lemon juice
1 green onion, sliced
1 clove chopped garlic
Pinch cayenne pepper
Salt and pepper to taste
- In a food processor, pulse half of the artichoke hearts with the cream cheese, sour cream, lemon juice, garlic, cayenne, and traditional tonic until smooth
- Add in the rest of the ingredients and pulse briefly until it reaches your desired consistency. Season with salt and pepper.
- Store in an air-tight container in the fridge